Behind the Greens

  • Sustainable Chef Michael Leviton
    Chefs Collaborative, a nonprofit dedicated to building a more sustainable food supply by reaching out directly to chefs and sharing best practices, is releasing a cookbook paying homage to its many innovative members and delicious seasonal offerings. The Chefs Collaborative Cookbook features pumpkin curry from chef Alison Costello of Capuchin Soup Kitchen; poached quinces and […]

GOING GREEN

MONEY MATTERS

  • Green Credit Rewards
    Many credit cards are now co-branded with environmental organizations, promising to do some good every time you swipe, from offsetting emissions to supporting environmental causes. The Brighter Planet card, for instance, lets you earn "EarthSmart" points which are then channeled toward domestic renewable energy projects.

EATING RIGHT

  • Don't Doubt Sprouts
    Sprouts offer an intense array of vitamins and minerals—and they're easy to grow at home.

HOUSE & HOME

  • Who Let the Dogs (and Cats) Out?
    People are creating spaces on their property for local wildlife but leaving birds, rabbits and other creatures at the mercy of the family pet.

BEHIND THE GREENS

CONSCIOUS CONSUMER

TOOLS FOR GREEN LIVING

  • Tools for Green Living
    "To protect the land" is the motto of Hawaii Naturals, whose exotic line of sauces, dressings and purees are inspired by the flavors of the islands.