Good Grub in Africa

The news that Espitas, a restaurant in Dresden, Germany, has lines around the block for its maggot ice cream and maggot salad was no surprise to entomologist Marc Kenis from Switzerland’s CABI Bioscience, a nonprofit group that works on sustainable agriculture projects. Kenis has been sweating over ways to help keep caterpillars on the African menu, especially during the hungry months when food is scarce.