Five percent of new commercial construction meets standards set by the U.S. Green Building Council’s Leadership in Energy and Environmental Design program (LEED). Ten percent of new homes satisfy the federal government’s Energy Star guidelines, meaning they’re nearly one-third more energy-efficient than regulations require. But U.S. buildings put out about a third of the country’s greenhouse gasses, and at the rate green building is penetrating the market today, it will be many years before we save the 70 percent of emissions thought necessary to stabilize the climate.
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These days, no matter where you live, you can recycle a wide range of discards—aseptic juice packages, printer cartridges, ordinary batteries, iPods, PDAs, and even cell phones.
More than 100,000 seabirds of various species washed up on Pacific beaches from central California to British Columbia this past summer—at a time when they should have been in peak condition. Was climate change a factor?
Maybe humans weren’t designed to eat meat anyway, given our little mouths in relation to head size, unlike carnivores, whose big mouths are all the better for “seizing, killing and dismembering prey.”