Eating Bugs: Replacing Meat With…Edible Insects?
Proponents of eating bugs argue that emissions from so-called “insect farming” is a much more efficient way to produce protein than livestock agriculture.
Proponents of eating bugs argue that emissions from so-called “insect farming” is a much more efficient way to produce protein than livestock agriculture.
Skipping Rocks Lab, a London-based sustainability-focused start-up, hopes to wean the world off plastic bottles with its Ooho edible water pods.
Canada’s new Food Guide incorporates input from 20,000 Canadians and gives its neighbors to the south a whole new set of best practices to chew on…
Wild things grow all around us—like fiddlehead ferns, chickweed and dandelions—and they are delicious, nutritious and free for the taking.