Dear EarthTalk: Is it true that global warming is causing our crops to be less nutritious? — William Persson, Glendale, OH It’s difficult to say whether or not the climate change we are now experiencing is negatively impacting the nutritional quality of our food, but researchers warn that it may be only a matter of time. […]
Submersible fish pens and new developments in fish food are finally making sustainable aquaculture possible — and may solve multiple environmental problems.
Shrimp Farming in Thailand and Elsewhere Has Led to Wholesale Destruction of the World’s Mangrove Forests
The Seaweed and Shellfish Solution Using Nature’s Filters to Help Curb Pollution and Fish Farm Waste
When runoff from fertilized lawns, farms & sewage treatment plants reaches our rivers & coasts, it causes water pollution known as eutrophication.
The United States is the world’s largest producer of soybeans, although you wouldn’t know that from the American diet, which mostly takes in soy from soy sauce. But soy can serve as an alternative to meat or milk, create new organic inks and prevent certain kinds of cancer. Asians have known about these benefits for […]