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USDA Organic Label

Is Organic Food Any Healthier Than Conventionally-Grown Food?

Roddy Scheer and Doug Moss agriculture, chemicals, eat, eating, Environmental Working Group, EWG, food, foodie, healthy, herbicides, organic, pesticides, Shoppers Guide to Pesticides in Produce, USDA 0 Comments

There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true?