Is Grass-Fed Beef Actually Better for the Environment?
Allan Savory points to the carbon sequestration benefits of grazing cattle on grasslands as an environmental justification for raising livestock…
meat
John Robbins, Author and Healthy Eating Advocate Baskin-Robbins Heir Promotes Healthy Living Agenda
John Robbins, the ice cream heir who shunned it all in favor of healthy living, talks about the environmental consequences of meat.
Veggie Burger Taste Test Veggie Burgers and Fake Dogs Go for the Grill in Our Faux Meat Faceoff
Veggie burgers and dogs get put to the taste test in E Magazine’s very own veggoe burger taste test…
The Meat of the Matter
The meat industry is an environmental monster, responsible for more greenhouse gas emissions than worldwide transportation, gobbling up 26 percent of the Earth’s land for grazing and releasing countless toxins—from nitrogen to antibiotics—into our water supplies.
Fixing the Animal Farms An Interview with Robert Martin
An interview with Robert Martin, executive director of the Pew Commission on Industrial Farm Animal Production.
The Case Against Meat Evidence Shows that Our Meat-Based Diet is Bad for the Environment, Aggravates Global Hunger, Brutalizes Animals and Compromises Our Health
Evidence shows that our meat-based diet is bad for the environment, aggravates global hunger, brutalizes animals and compromises our health…
Body of Evidence Were Humans Meant to Eat Meat?
Maybe humans weren’t designed to eat meat anyway, given our little mouths in relation to head size, unlike carnivores, whose big mouths are all the better for “seizing, killing and dismembering prey.”