Avocados are grown with lots of water and fertilizer and pesticides, mostly in Central America, and shipped all over the world.
Allan Savory points to the carbon sequestration benefits of grazing cattle on grasslands as an environmental justification for raising livestock…
I heard that the less meat one eats, the better it is for the environment. How so?
It’s no secret that the production of meat takes a heavy toll on the environment, so cutting down on meat consumption is one of the best things you can do to help the planet.
This Thanksgiving, show your appreciation for animals & the environment by serving a vegan meal. It’ll make cooking easier, and it’s good for you!
John Robbins, the ice cream heir who shunned it all in favor of healthy living, talks about the environmental consequences of meat.
Veggie burgers and dogs get put to the taste test in E Magazine’s very own veggoe burger taste test…
The meat industry is an environmental monster, responsible for more greenhouse gas emissions than worldwide transportation, gobbling up 26 percent of the Earth’s land for grazing and releasing countless toxins—from nitrogen to antibiotics—into our water supplies.
An interview with Robert Martin, executive director of the Pew Commission on Industrial Farm Animal Production.
Did you know that the production of meat significantly increases global warming?
The Case Against Meat Evidence Shows that Our Meat-Based Diet is Bad for the Environment, Aggravates Global Hunger, Brutalizes Animals and Compromises Our Health
Evidence shows that our meat-based diet is bad for the environment, aggravates global hunger, brutalizes animals and compromises our health…