Newer technology that has farmers and ranchers capturing methane from their livestock waste is better for the planet than not having it…
Tastes Like Climate Change: The Declining Nutritional Value of Food Food is losing its nutritional value, and humans are to blame
Most agree: we eat to nourish our bodies to keep them functioning. Today, unsustainable agriculture & climate change are threatening that very purpose.
Allan Savory points to the carbon sequestration benefits of grazing cattle on grasslands as an environmental justification for raising livestock…
Capturing Nature’s Pulse An Airport Display Finds Nature Blooming—and Changing—in the Unlikeliest of Places
An airport is one of the last places where you expect to connect with nature. But that’s how it goes in California’s Silicon Valley. At the Mineta San José International Airport, real-time images of a wilderness area less than 10 miles away are wirelessly transmitted to a series of 42-inch LCD monitors. Nighttime displays might […]
If you like otherworldly natural scenery, exhilarating adventure and eco-friendly culture, Moab, Utah and the surrounding desert landscapes of Arches National Park & beyond might be just what you need…
I heard that the less meat one eats, the better it is for the environment. How so?
It’s no secret that the production of meat takes a heavy toll on the environment, so cutting down on meat consumption is one of the best things you can do to help the planet.