With so many choices at the supermarket and on restaurant menus, which seafood is safe to eat when it comes to human health and the environment?
Dear EarthTalk: How is it that our more effectively managing ocean resources could help us better feed the world? — Missy Jenkins, Boone, IA Hunger is a growing problem around the world, in both developing and developed countries. As our population continues to rise, the amount of arable land per capita is declining and climate change […]
Why Forage Fish Need to Stay in the Water
Everything you need to know about seafood ratings, from what the colors mean, to the problems with overfishing, bycatch, farmed and illegally caught fish.
Calamari pizza, blackened tuna caesar salad, shrimp puttanesca—whatever your seafood craving, the nation’s restaurants are likely to have it. New and exotic seafood combinations are popping up on menus across the country and Americans are getting hooked. According to the National Fisheries Institute, we spend about $50 billion on fish and shellfish a year, consuming […]