Three years after the devastating wine country firestorms, it’s amazing to watch our planet’s regeneration without our interference.
A study by Pesticide Action Network Europe found that 100% of conventional wines contained pesticides, with as many as 10 different pesticides per bottle.
Warming Up the Wine Industry Climate Change May Leave a Major Impact on Vineyards Across the Country
Climate change may not only impact coral reefs, glaciers and polar bears, but could also have a significant effect on the U.S. wine industry.
Winemakers tackle their carbon footprint—and make fine wine more portable, to boot.
The wine industry is seeing a lot of green these days—green energy. Several wineries in California’s Napa Valley are taking advantage of the state’s high quotient of sunny days by installing solar panels to mitigate their electricity costs.