Dear Earthtalk: Is it true that some sponges used for cleaning and bathing are real sea sponges? If so, are they endangered by our using them? Which are more eco-friendly, real or synthetic?
—Lin Heidt, Canmore, Alberta
While it is true that real sea sponges have been in use since the Roman Empire, synthetic alternatives made primarily from wood pulp became commonplace by the middle of the 20th century when DuPont perfected the process of manufacturing them. Today most of the sponges we use are made from a combination of wood pulp (cellulose), sodium sulphate crystals, hemp fibers and chemical softeners.
Although some forest advocates decry the use of wood pulp for producing sponges, claiming that the process encourages logging, the manufacture of cellulose-based sponges is a pretty clean affair. No harmful byproducts result and there is little waste, as trimmings are ground up and recycled back into the mix.
Another common type of artificial sponge is made of polyurethane foam. These sponges excel at cleaning, but are less ideal from an environmental perspective, as the manufacturing process relies on ozone-depleting hydrocarbons (set to be phased out by 2030) to blow the foam into shape. Also, polyurethane can emit formaldehyde and other irritants and can form cancer-causing dioxins when incinerated.
Some real sea sponges are still sold today, used for everything from cleaning car and boat exteriors to removing make-up and exfoliating the skin. The product of at least 700 million years of evolution, sea sponges are among the world’s simplest living organisms. They survive by filtering microscopic plants and oxygen from the water, growing slowly over many decades. Commercially, they are prized for their natural softness and resistance to tearing, and their ability to absorb and discharge large amounts of water. Scientists know of more than 5,000 different species, though we only harvest a handful of them, such as the exfoliating Honeycomb (Hippospongia communis) and the silky smooth Fina (Spongia officinalis).
Environmentalists are concerned about protecting sea sponges, especially because we still know so little about them, particularly with regard to their potential medicinal usefulness and their role in the food chain. For example, researchers are optimistic that chemicals emitted from some living sea sponges could be synthesized to create new arthritis treatments and possibly even cancer fighters. And sea sponges serve as the primary food source for endangered hawksbill sea turtles. Shrinking amounts of natural sponge could push the prehistoric creature over the brink to extinction.
According to the Australian Marine Conservation Society, sea sponges are under threat not only from over-harvesting but also from sewage discharge and storm water run-off, as well as from scallop dredging activity. Global warming, which has been increasing water temperatures and altering the ocean food chain and sea floor environment accordingly, is also now a factor. The organization reports that very few sponge gardens are protected, and is advocating for the creation of marine protected areas and more sensitive fishing methods in regions where sea sponges remain abundant.
CONTACT: Australian Marine Conservation Society, www.amcs.org.au.
Dear EarthTalk: Are there sources for disposable cups, plates, napkins and dinnerware that are more eco-friendly than others?
—Charles Phillips, New York, NY
Disposable dishware is ubiquitous in our modern "on-the-go" culture. That’s why nearly 100 billion plastic, paper and Styrofoam cups end up in American landfills and incinerators every year. Human health is the real loser when it comes to our consumption of such products, which are typically made from petroleum-based plastics, hazardous foam or chlorine-bleached virgin paper.
For the eco-conscious who enjoy entertaining large groups but don’t want to wash dishes, compostable dishware might be just the ticket. California-based Sinless Buying makes a wide range of compostable dinnerware—from dishes and cups to cafeteria-style trays and soup bowls—out of "Bagasse," a fully biodegradable organic sugar cane fiber. Unlike their traditional plastic counterparts, once such dinnerware has served its purpose it can simply be tossed in with the backyard or garden compost. Sinless Buying also offers unbleached versions of some of its products.
Another California company, Cereplast, makes its highly regarded Nat-Ur line of compostable cups, plates, utensils, straws and even trash bags out of a plastic-like substance made from biodegradable corn byproducts, also completely biodegradable and compostable.
Meanwhile, Montana’s Treecycle, best known for its wide variety of recycled papers, now also manufactures biodegradable plates, cups, bowls and trays made from sugar cane byproducts, as well as disposable cutlery made from 100 percent compostable wheat wastes. All Treecycle dinnerware can be machine washed and re-used several times before composting.
A new entrant on the retail side of compostable dinnerware is EarthShell, which makes a wide range of compostable plates, cups, cutlery and food storage containers from fully biodegradable renewable materials like limestone and starch. The company has been supplying food service giants like SYSCO and McDonald’s for years, and now sells direct to consumers under the ReNewable Products brand name, available at Smart & Final stores in the West and at Schnucks in the Midwest.
Problems with plastic, paper and Styrofoam waste will undoubtedly continue to grow despite such positive trends and because landfills are filling up fast and taking up space that could be better put to use. But some state and local governments are taking action. Kentucky, New Jersey and California have passed bills that limit the sale of disposable plastic products, and thousands of municipalities coast to coast have increased their capacities for recycling and composting in recent years.