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Feeding the World by Better Managing Ocean Resources

Hunger is a growing problem around the world, in both developing and developed countries. As our population continues to rise, the amount of arable land per capita is declining and climate change is either drying out or flooding many formerly productive agricultural belts, making it more and more difficult to keep up with the growing demand for food. Oceana and other groups are focusing on ocean conservation in part to help feed the world, given that wild seafood “requires no fresh water, produces little carbon dioxide, doesn’t use up any arable land and provides healthy, lean protein at a cost per pound lower than beef, chicken, lamb and pork, making it accessible to the world’s poor.”

Wisdom for the Ages: E.O. Wilson Continues to Inspire

Wisdom for the Ages: E.O. Wilson Continues to Inspire…

Ocean Sprawl

Dear EarthTalk: I recently heard the term “ocean sprawl,” which was a new one on me. We all know “sprawl” as it manifests itself above sea level. But in the oceans? Can you enlighten?

climate change

Harsh Winters and Global Warming

Just because it’s cold and icy outside this winter doesn’t mean we are off the hook regarding global warming given more extreme weather of every variety.

Earth Day 2014: Greening our Cities

Dear EarthTalk: What’s going on with Earth Day this year and how can I get involved?

Keeping our food safe and healthy

Learn about the importance of food safety and the challenges we face in maintaining a safe and sustainable food supply.

Concerns about Parabens in Health, Beauty and Personal Care Products

Parabens are a common preservative in many health and beauty products, but is our constant exposure to them too much? Researchers worry that these endocrine disruptors are leading to more cancers and other health problems.

Improving School Lunches

Americans have done a great job making sure that our kids have something to eat at school regardless of socioeconomic status, with the National School Lunch Program providing low-cost or free lunches to upwards of 31 million students at 92 percent of U.S. public and private schools. But that doesn’t mean the food has been especially nutritious, and public health experts say it’s no wonder our kids are more obese than ever when we feed them trans fats, salts and sodas for lunch. Kids get half their daily calories at school, so what’s for lunch there has a big impact on health and lasting eating habits.

Kermit Was Wrong: It Is Easy Being Green

You can easily live a greener lifestyle by taking inspiration from these green thought leaders and making small changes that will pay big dividends for the environment.

Chemicals and Obesity

The rise in obesity and related health problems like diabetes is usually attributed to an abundance of high-calorie food coupled with the trend toward a more sedentary lifestyle, but there is more to the story. A growing number of researchers believe that certain chemicals collectively known as “obesogens” may be a contributing factor to the growing obesity epidemic. Exposure to these chemicals has been shown to interfere with the way we metabolize fat, leading to obesity despite otherwise normal diet and exercise.

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