Global Warming, Digested
A review of Generation Us: The Challenge of Global Warming by Andrew Weaver, Ph.D.
The Inventive Vegan
A review of The Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
Electric Revolution
A review of High Voltage: The Fast Track to Plug In the Auto Industry by Jim Motavalli
What’s In Season?
Approaching Food from a Seasonal Perspective Opens New Worlds of Health and Taste
Whale Connections
Actress Kristen Bell talks about her role in the movie Big Miracle and her connection to saving whales and her love of the environment…
Leather You Can Live With
Leather You Can Live With: The Costs and Benefits of Leather Alternatives…
E’s Green Home Picks: Setting the Mood
From Ambient Lighting to Layering to Plastic-Free Pops
Radiant Heating Comes of Age
Once touted as the future of green home heating, whole-house radiant heat is now largely considered a luxury item or upgrade…
The Great Jellyfish Invasion
Jellyfish, a prominent feature of ancient oceans, have weathered multiple mass extinctions and date back at least 500 million years.
Black Carbon’s Big Impacts
For years, efforts to study and reduce the impacts of climate change have focused on one very specific gas—carbon dioxide (CO2). But when it comes to global warming, other gases and atmospheric particles may play more than just a supporting role. Black carbon, a form of particulate air pollution produced mainly from burning biomass, cooking […]