The New Super Foods
The organics market is jumping into the power foods game with antioxidant-rich Goji berries, yerba mate drinks and hemp protein products.
The organics market is jumping into the power foods game with antioxidant-rich Goji berries, yerba mate drinks and hemp protein products.
Sleeping on a little boat, eating fresh acai and listening to locals is all part of the "community-based tourism" offered by Project Baggage in the Brazilian Amazon.
The age of puberty is falling, and researchers are looking at more sedentary lifestyles and more exposure to toxins, to understand why.
Living in the trees is no longer just a childhood dream—organizations like Forever Young Treehouses and Out "n" About Outfitters make it possible to build a treehouse that’s designed with adults in mind.
Major fund managers are adding green funds to their prospectuses, raising the stakes for the true green pioneers.
Companies are developing the first wave of kids’ eco-shoes, from major retailers like Patagonia and Timberland to smaller online retail outlets specializing in vegan shoes.
There has never been a better time to go vegetarian. Mounting evidence suggests that meat-based diets are not only unhealthy, but that just about every aspect of meat production—from grazing-related loss of cropland
It was raining hard on August 4, 1913, when Joseph Knowles, a part-time portrait painter, tattooed former Navy man, big-beaked friend of the Sioux and Chippewa Indians and onetime hunting guide, stepped off into the northeastern woods of Maine near the present-day Sugarloaf ski area. His intention was a two-month sojourn in the woods, taking nothing in with him—not even clothes!
The city of London announced last week that it is upping the ante in its effort to reduce congestion by tripling the current charge levied against gas-guzzling cars and SUVs entering the city’s central district.
Researchers unveiled the first detailed map of human impacts on the world’s oceans last week, and the news is not good. A team of 20 acclaimed marine scientists from around the world collaborated on the project, finding that humans are having a major impact on marine ecosystems, leaving only four percent of the world’s oceans unaffected by human activities.