Paradise Lost
She-crab soup arrives at restaurant tables on North Carolina's Outer Banks as a rich, sweet concoction, delighting tourists and new residents whose cars still boast license plates from their old states: Florida, Ohio, New York. As the ocean breezes sweep away the day-to-day worries of beach-bound visitors, Environmental Defense Fund (EDF) scientist Doug Rader realizes the days of the regional soup may be numbered. It's a simple axiom: No wetlands, no seafood.
