Juice Wars, Turtle Tumors and Greener Houses
What are the pros and cons of juice pasteurization? —Sabrina Coolidge, Portland, OR Some consumers are skeptical of pasteurization because they are concerned that the heat treatment will compromise the nutritional value of juice. According to Odwalla, a natural juice company, there is an approximate 30 percent nutrient loss during pasteurization. But the U.S. Food […]



