Inner Sanctum — The Hidden Price of Feminine Hygiene Products. The feminine hygiene industry has made revolutionary innovations since the original maxi-pad–which was nearly three feet long. And no doubt we have come a long way from surreptitiously paying for purchases in a box on the counter of drug stores.
Kiddie Meals — Organic Foods Aimed At Children Are More Than Just A Pretty Package. Environmental toxins are the stuff nightmares are made of–but there’s no need to wake up in a cold sweat over packing your child’s lunch. Rest assured that the voices of both concerned parents and picky eaters have spoken, and food manufacturers are listening.
A Sound Idea — Forest-Friendly Instuments Make Sweet Music. Greg Gaylord, a self-employed drum maker, works with wood almost every day. The lone owner and operator of aptly named Drum Solo in Novato, California, Gaylord spends his waking hours laboring over the many intricacies of his handcrafted snare drums.
How Factory Fishing Decimated Newfoundland Cod. Five hundred years ago, the explorer John Cabot returned from the waters around what is now Newfoundland and reported that codfish ran so thick you could catch them by hanging wicker baskets over a ship’s side.
Can We Be Garbage-Free? Beyond Recycling, The New Goal Is Zero Waste.On October 18, the nation’s most colorful governor, Jesse Ventura of Minnesota, took the podium at the Riverfront Radisson in St. Paul and announced a radical new program to reduce the state’s waste stream.
In its three years in business, Denver's Technology Recycling (TR) has kept 100 tons of obsolete computers out of landfills, translating into almost 15 tons of lead that our ancestors won't have to deal with. Last October, the company expanded nationwide, offering its services in 60 American cities. Illustration: Jerry Russell The fact that companies […]
How Clean is Your Bottled Water? There’s no question about it, bottled water has become a hot commodity. Americans pay $4 billion dollars a year for the privilege of drinking it. Sales of bottled water have grown nine-fold in the past 20 years, and tripled in the last 10, making it the fastest-growing segment of […]
The Society of Environmental Journalists Plays an Important–and Controversial–Role The first time Deborah Schoch saw industrial-grade DDT it was a chunk the size of a walnut. Schoch was working for the Los Angeles Times, covering the Environmental Protection Agency’s efforts to survey for contamination of a lower-middle-class neighborhood near two Superfund sites. Environmental writer Barry […]
Environmentalists Team Up to Reform the Magazine Industry When it comes to promoting ecological destruction, toxic pollution and wastefulness on a large scale, it’s hard to beat the magazine industry. According to Co-op America, nearly 95 percent of magazines print on paper with no recycled content, condemning 17 million trees to death by the saw […]
Teaching Good Nutrition and Sound Farming in the School Cafeteria For many students, the cafeteria bell produces visions of long lines, hair nets and perfectly molded, ice cream scoop servings of starchy, lackluster food. But as the nation renews a focus on nutrition, several inspired school districts are dismissing this grade school nightmare with higher […]
