Brita Belli

A recent article in The New York Times points to failings among companies to properly inspect beef processing for E. Coli bacteria, which sickens tens of thousands of Americans each year.

Last year, Earth Day took some heat by online green scorekeepers, but this year—the celebration’s 40th—it’s reasserting its prominence.

Residents in Morrison, Wisconsin, turned seriously ill when their drinking water was contaminated from farm runoff.

As our cell phone use has gone up dramatically, so has our exposure to radiation.

It looks as though the U.S. Environmental Protection Agency is toughening its stance against the toxic practices associated with mountaintop removal mining.

One of the world’s most dangerous pesticides is still responsible for severe health and environmental impacts, reports the Environmental Justice Foundation.

Wolves, it seems, are finally getting some slack—at least one small pack of Mexican gray wolves in southwestern New Mexico.

If you’ve long suspected that the brilliant, digital, 50-inch image you were enjoying on your new flat-screen TV was sucking up a bit more energy than your old model, pat yourself on the back.

Rankings are always tricky. Particularly when it comes to how green one college or university is compared to another.