The sudden arrival of such large quantities of Sargassum creates severe problems for Mexico and the Caribbean countries…
In the early 1960s, the average person consumed just under 20 pounds of fish per year. Today, that number has risen to over 40 pounds per year.
Saving water not only helps out your bank account, it’s also environmentally friendly and lowers the demand on the water supply.
Could Sustainable Aquaculture Be The Answer To The World’s Growing Hunger Epidemic? Eco-Friendly Fish Farming Full of Potential, Fraught With Risk
Even though sustainable aquaculture is a great idea, it doesn’t come with its risks — and farmers of marine life have to be careful tending to their precious flocks…
Imagine using a thimble to empty a bathtub, with the faucet still running. That’s how experts on ocean plastics pollution generally see schemes focused on extracting the debris from the open ocean instead of strategies to prevent plastic waste from getting there in the first place. Interest in methods to rid the oceans of plastic […]