Dear EarthTalk: What do I need to know about the new U.S. energy efficiency standards for light bulbs that take effect in January 2012? Will certain bulbs be unavailable? And am I supposed to switch out my older inefficient bulbs with newer efficient ones?
Dear EarthTalk: Is it true that asthma rates in the U.S. have doubled in the last three decades? What’s behind this troubling trend and what can we do to reverse it?
Recycling can be a somewhat time-consuming task; so can you please provide some benefits of taking the time to separate my trash?
Dear EarthTalk: I know that large fish contain a lot of mercury, but where does it come from? And what are we doing to prevent this contamination?
Dear EarthTalk: Is it true that gas furnaces cost less to run and burn cleaner than their oil counterparts? If I make the switch, how long should I expect it to take for me to pay back my initial investment? And are there any greener options I should consider?
I heard that the less meat one eats, the better it is for the environment. How so?
It’s no secret that the production of meat takes a heavy toll on the environment, so cutting down on meat consumption is one of the best things you can do to help the planet.
Slow Money is dedicated to connecting investors to local economies by marshaling financial resources to invest in small food enterprises & local food systems.
Dear EarthTalk: I’ve heard of green roofs, but what are “green walls?”
Thorium is a naturally occurring element that is supposedly more available, more efficient and safer to use than uranium for generating nuclear energy.
Dear EarthTalk: Given the preponderance of carcinogenic chemicals out there today, is it true that eating certain foods like garlic or onions can actually help prevent cancer?
