Growing More Food On Less Land
With human numbers swelling and arable land shrinking, finding sustainable ways to produce more food on less land is a pressing concern.
With human numbers swelling and arable land shrinking, finding sustainable ways to produce more food on less land is a pressing concern.
Is vertical farming the key to boosting agricultural productivity to feed an increasingly hungry human world population?
Permaculture describes ecologically-conscious farming to create sustainable ecosystems for future generations…
Young farmers are transforming the agriculture industry and making the world greener and cleaner in the process…
“I am supposed to be an environmentalist, a nature lover. Yet I tore down trees and destroyed the top soil…”
Kate Schecter of World Neighbors wonders why we aren’t using more organic fertilizers and pesticides given they are cheaper than synthetics.
Newer technology that has farmers and ranchers capturing methane from their livestock waste is better for the planet than not having it…
When addressing the issue of food security and quality, we have to find ways to support minority-owned, organic farms.
In the face of climate change, farmers and scientists are working to better understand how soil supports a healthy planet.
Scientists, farmers & economists are arguing about the right way to grow food, especially as the world warms & our population swells.