Free Range Fish
Submersible fish pens and new developments in fish food are finally making sustainable aquaculture possible — and may solve multiple environmental problems.
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First Go the Shellfish
Ocean acidification is contributing to thinner shells for the world’s shellfish, forecasting future declines.
By The Numbers: Disappearing Fish
Why Forage Fish Need to Stay in the Water
Closing off the Carp
Environmentalists argue that the U.S. Army Corps of Engineers should take urgent action to prevent invasive Asian Carp from entering the Great Lakes…
How Nuclear Kills Fish
New Jersey and New York now require nuclear plants to install modern cooling systems to prevent the deaths of billions of fish each year…
Fish on Drugs
Widely prescribed antidepressants are mellowing minnows and other freshwater fish, posing serious risk to the aquatic food chain.
Netting a Solution
Derelict and wildlife-endangering fishing nets are being turned into energy.
The Reel Downfall of Reefs
Across the world, coral reefs are dying because of over-fishing.
Brain Food
Calamari pizza, blackened tuna caesar salad, shrimp puttanesca—whatever your seafood craving, the nation’s restaurants are likely to have it. New and exotic seafood combinations are popping up on menus across the country and Americans are getting hooked. According to the National Fisheries Institute, we spend about $50 billion on fish and shellfish a year, consuming […]
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