Submersible fish pens and new developments in fish food are finally making sustainable aquaculture possible — and may solve multiple environmental problems.
Ocean acidification is contributing to thinner shells for the world’s shellfish, forecasting future declines.
Why Forage Fish Need to Stay in the Water
Environmentalists argue that the U.S. Army Corps of Engineers should take urgent action to prevent invasive Asian Carp from entering the Great Lakes…
How Nuclear Kills Fish New Jersey and New York now require nuclear plants to install modern cooling systems to prevent the deaths of billions of fish each year
New Jersey and New York now require nuclear plants to install modern cooling systems to prevent the deaths of billions of fish each year…
Widely prescribed antidepressants are mellowing minnows and other freshwater fish, posing serious risk to the aquatic food chain.
Derelict and wildlife-endangering fishing nets are being turned into energy.
Across the world, coral reefs are dying because of over-fishing.
Calamari pizza, blackened tuna caesar salad, shrimp puttanesca—whatever your seafood craving, the nation’s restaurants are likely to have it. New and exotic seafood combinations are popping up on menus across the country and Americans are getting hooked. According to the National Fisheries Institute, we spend about $50 billion on fish and shellfish a year, consuming […]