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The Menace of Mold

Iris Harden knew that something in her Harlem, Georgia house was making her sick. "I wasn’t educated. I didn’t know it was mold," she says. "All I knew was that something in that house was doing it to me." She had a good idea of the cause after environmental testing found elevated levels of mold spores in her kitchen and bedroom. Her discomfort, headaches and a burning sensation around her eyes became so acute that she had to move out of the house.

The Ecology of Genocide

Ripples of calamity from Darfur are reverberating across the border into Chad. With more than 200,000 refugees living in camps there and 90,000 East Chadians now displaced by increased violence, mass displacement has wreaked havoc on the already-fragile ecosystem.

The Rewilded West

Dreaming of traveling to Africa to see lions and elephants in the wild? Wait a few years, and you might be able to save yourself the international plane fare. A group of ecologists and conservationists hopes to "rewild" North America by introducing camels, elephants, cheetahs and other big animals to the Great Plains.

The Holy Grail

With financial assistance from the Canadian government and Petro Canada, cellulosic ethanol (the next step from corn-based ethanol) has made the leap from lab bench to demonstration plant. Iogen had progressed far beyond the test tube and Bunsen burner stage.

Getting Rich on Public Land

The National Park Service (NPS), looking for new dollars to support its research and conservation initiatives, has proposed "bioprospecting" for a fee. Environmental groups have joined together in opposition, claiming that bioprospecting undermines the mission of the national parks.

What are the fast-food chains doing to cut back on—or at least recycle

Currently there are no federal laws or regulations in the U.S. specifically aimed at getting fast food chains to reduce, reuse or recycle their waste. Businesses of all kinds must always obey local laws pertaining to what must be recycled versus what can be discarded.

Semana del 18/02/2007

<U>Querido DiálogoEcológico: ¿Son los recientes ciclones y sequías en Australia y otroas partes más evidencia del calentamiento global?

Querido DiálogoEcológico: Productos lácteos como el yogurt siempre parecen venir en envases de baja reciclabilidad (con etiqueta #5, que nuestra municipalidad no acepta). ¿Por qué no se hacen estos contenedores más reciclables? ¿Es que no existe otro tipo de envase que sea más ecológico para este uso?

What are the environmental pros and cons of switching to plant-based

There are many eco-benefits to replacing oil with bio-fuels like ethanol and biodiesel. For one, since such fuels are derived from agricultural crops, they are inherently renewable—a°nd our own farmers typically produce them domestically

Greenpeace Steps Up Campaign to Save Boreal Forest

Four Greenpeace activists locked themselves together in the Canadian headquarters of Kimberly-Clark last week, demanding that the U.S.-based paper company stop using virgin pulp from Canada’s boreal forests in its popular products.

Enviros Look Beyond Kyoto to Bring U.S. Into Climate Fold

The troubled Kyoto Protocol to reduce greenhouse gas emissions is set to expire in 2012. With American sentiment for action on global warming building rapidly, environmentalists are focusing on drafting a follow-up agreement on which even holdouts like the U.S. and Australia can agree.

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