COMMENTARY: Not Milk?
The Food and Drug Administration (FDA) announced last December that the agency will likely approve the sale of cloned foods this year. The FDA’s action flies in the face of widespread scientific concern about the risks of food from clones, and ignores the animal cruelty and troubling ethical concerns that the cloning process brings. What’s worse, the FDA indicates that it will not require labeling on cloned food, so consumers will have no way to avoid these experimental foods.

