Vacuuming the Sea
At sea 200 miles southwest of Iceland last summer, the crew of a super-trawler big enough to contain a dozen Boeing 747 jumbo jets unloaded a staggering 50 tons of oceanic redfish into flash-freezers down below, as the Icelandic ship’s captain began maneuvering against nearby Russian and Japanese vessels for the next set. Emotions were running high, as there was a lot at stake. Each ship was trawling nets with opening circumferences of almost two miles; that’s the equivalent of 10 New York City blocks wide by two Empire State Buildings high. Soon the Russian boat steamed over the Icelander’s net, and the Japanese trawler ripped loose the Russian’s lines.



