Seal of Disapproval
Food grown in China bears the "USDA Organic" label. But how do we know it’s really safe?
Food grown in China bears the "USDA Organic" label. But how do we know it’s really safe?
1% For the Planet, a network of 1,000-plus companies that donate 1% of annual sales to environmental causes, has announced the January 5, 2010, release of the digital music compilation: "1%: The Music, Vol. One."
Sprouts offer an intense array of vitamins and minerals—and they’re easy to grow at home.
The barefoot shoe revolution is afoot.
A rare Australian tropical species—the white possum—can teach us a lot about the dangers of global warming.
The Vancouver Winter Olympics are searching for sustainability, despite the necessary environmental impacts.
Congress and the Obama administration are on a course to provide the nation’s nuclear industry an unprecedented financial package.
Thanks to the breathtaking pace of development, many items that appeared to be science fiction at the beginning of this decade have become prototypes or commercial products.
From condemning to cautiously hopeful, top environmental organizations released statements following the close Friday of the U.N. Climate Change Summit in Copenhagen and the release of the Copenhagen Accord.
In the final hours of the negotiations, many observers concluded that the Copenhagen summit came down to two countries, the United States and China, and their disagreements over MRV: the measuring, reporting and verification of greenhouse gas emissions.