The Sticky Truth Re: Sugar Alternatives
We assess the pros and cons of the myriad sugar alternatives out there. Is agave syrup, stevia, luo han guo and others good for us and the environment?
Eating Right
Don’t Doubt Sprouts
Sprouts offer an intense array of vitamins and minerals—and they’re easy to grow at home.
A Pumpkin in the Oven
Organic Chefs Share Their Favorite Pumpkin Recipes
Snacks, Upgraded
Snacks, Upgraded: A slew of healthier back-to-school treats.
Pickle Power
Pucker up for this season’s smartest snack-food pick.
Veggie Burger Taste Test
Veggie burgers and dogs get put to the taste test in E Magazine’s very own veggoe burger taste test…
Nice Spread
Stock your pantry with peanut-free butters.
Cooking with Coconut Oil
This tropical source of saturated fat is surprisingly healthy. Here’s how to use it…
Salts of the Earth
There are many exotic variations to traditional table salt—but are there any health benefits?
The Tofu Trap
The Tofu Trap: Soy protein isolate is in pretty much everything we eat — cereals, cereal bars, biscuits, cheeses, cakes, noodles, pastries, snacks and soups — and has serious environmental & health consequences.