Preserving the Seasons
Fresh veggies and berries are in abundance right now’s a perfect time to consider capturing the goodness with the age-old arts of freezing, drying and canning.
Eating Right
Kicking the Coffee Habit
Postum may be gone, but there are a slew of other tasty grain-based drinks on the market for a caffeine-free cuppa.
The Sticky Truth Re: Sugar Alternatives
We assess the pros and cons of the myriad sugar alternatives out there. Is agave syrup, stevia, luo han guo and others good for us and the environment?
Sprouts: Packed with Vitamins and Minerals You Can Grow at HomeDon’t Doubt Sprouts
Sprouts offer an intense array of vitamins and minerals—and they’re easy to grow at home.
A Pumpkin in the Oven
Organic Chefs Share Their Favorite Pumpkin Recipes
Snacks, Upgraded
Snacks, Upgraded: A slew of healthier back-to-school treats.
Pickle Power
Pucker up for this season’s smartest snack-food pick.
Veggie Burger Taste Test
Veggie burgers and dogs get put to the taste test in E Magazine’s very own veggoe burger taste test…
Nice Spread
Stock your pantry with peanut-free butters.
Cooking with Coconut Oil
This tropical source of saturated fat is surprisingly healthy. Here’s how to use it…