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  1. Roddy Scheer
    May 18, 2016 @ 12:44 am

    New report from National Academy of Sciences says foods containing GMOs are safe to eat and not a threat to the environment, but environmentalists still say we should be careful…

    http://www.nytimes.com/2016/05/18/business/genetically-engineered-crops-are-safe-analysis-finds.html

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