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2 Comments

  1. ONTIME
    March 2, 2016 @ 5:23 pm

    The options are now beginning to get better for weight, durability, surface temp and clean up…..heat is erosive, so pick your tools with care…..

    Reply

  2. Debra Atlas
    March 2, 2016 @ 7:03 pm

    I agree that Teflon-based cookware is dangerous. But I’d recommend switching to ceramic-based cookware or food-grade stainless steel instead. Although it requires a bit of getting used to – a slightly different way of cooking – both of these save time and energy in the short and long run. And they provide healthier cooking alternatives.

    The 2 brands I recommend are 360 Cookware and Xtrema cookware. Both brands are made in the US and are extremely long lasting if cared for properly.

    Healthy cooking, long lasting and energy saving – a winning combination for everyone!

    Reply

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