Organic food is firmly established as the fastest-growing market in the food industry, boasting annual growth of 20 to 24 percent for the past several years and sales projected to reach $32 billion by the year 2009. So it’s not surprising that we’re seeing a new trend: the organic frozen convenience meal. So how do five frozen lasagna entrees compare?
If you aren’t sure if your food contains genetically engineered ingredients, it probably does. Now the question is, what’s the harm?
While the organic food sector is soaring in the U.S.—it ‘s the fastest-growing segment of the food industry—the government has done little to encourage it.
While organic pasta represents only two percent of total yearly pasta sales, it is a growing niche.
Calamari pizza, blackened tuna caesar salad, shrimp puttanesca—whatever your seafood craving, the nation’s restaurants are likely to have it. New and exotic seafood combinations are popping up on menus across the country and Americans are getting hooked. According to the National Fisheries Institute, we spend about $50 billion on fish and shellfish a year, consuming […]
Italy’s Carlo Petrini founded the “Slow Food” movement in 1989 in response to the opening of a McDonald’s at the Spanish Steps in Rome.
