Hidden Harm: Hazardous Chemicals Lurk In Our Food Packaging
Lots of food packaging contains toxic chemicals that come into contact with foods during manufacturing, packaging or transportation.
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What Are The Health Impacts Of Food Dyes In Drinks?
Food dyes have been a controversial ingredient in sodas and various beverages for decades, due to concerns about their potential health risks.
Composting: Your Food Waste Doesn’t Have To Go To Waste
Home composting is one of the most effective and cost-efficient waste management strategies that can be done to safely reduce food waste.
Which Is Worse For The Environment: Factory Farms Or Small-Scale Farms?
Scientists, farmers & economists are arguing about the right way to grow food, especially as the world warms & our population swells.
Reducing Food Waste To Benefit You And The Planet
Could COVID-19 be the wake-up call that gets us to understand the importance of local food systems and sustainable living?
Genetically Modified Organisms: Safe To Eat, Safe For The Environment?
The jury is still out regarding whether genetically modified organisms (GMOs) can hurt people or the environment.
Food-X Accelerator Backs Fruit & Veggie Upcycler Nature Preserve To Fight Food Waste
Founded by two PhD’s coming out of Danish Technical University and a Venture Capital veteran, Nature Preserve has been exploring the upcycled fruit and vegetable market since its inception in 2018.
10 Keys to an Eco-Friendly Diet
Eco-Friendly Diet: You don’t need to relinquish your favorite meals to eat green — make informed decisions about what you buy.
Beyond Plastic: Are Algae Bottles, Edible Pods and Banana Leaf Wraps The Answer?
Researchers are hard at work looking for biodegradable alternatives to plastic to wrap up and store our food and drinks without insulting the environment.
Food and Climate: What We Eat Does Matter
Restructuring our food system and diversifying our diets would to be friendlier to the environment would go a long way toward solving our climate woes.