Home composting is one of the most effective and cost-efficient waste management strategies that can be done to safely reduce food waste.
Scientists, farmers & economists are arguing about the right way to grow food, especially as the world warms & our population swells.
Could COVID-19 be the wake-up call that gets us to understand the importance of local food systems and sustainable living?
Genetically Modified Organisms: Safe To Eat, Safe For The Environment? Still No Consensus On Health, Environmental Dangers of GMOs
The jury is still out regarding whether genetically modified organisms (GMOs) can hurt people or the environment.
Founded by two PhD’s coming out of Danish Technical University and a Venture Capital veteran, Nature Preserve has been exploring the upcycled fruit and vegetable market since its inception in 2018.
Eco-Friendly Diet: You don’t need to relinquish your favorite meals to eat green — make informed decisions about what you buy.
Beyond Plastic: Are Algae Bottles, Edible Pods and Banana Leaf Wraps The Answer? Looking Beyond PLA & Cardboard To A New Generation of Plastic Alternatives
Researchers are hard at work looking for biodegradable alternatives to plastic to wrap up and store our food and drinks without insulting the environment.
Restructuring our food system and diversifying our diets would to be friendlier to the environment would go a long way toward solving our climate woes.
As women around the world tirelessly work to create a better planet, it’s crucial to encourage them in. these efforts to open up greater hope for the earth.
Low-Carbon Diet: The Easy Way To Fight Global Warming Reducing Red Meat, Exotic Fruits & Processed Foods Key To Reducing Carbon Footprint
Feeding ourselves causes a third of all CO2 emissions, so adopting a low-carbon diet is one way each and every one of us can fight global warming.