The Green Chocolatier

Eating chocolate may be one of America’s favorite sins. We have carried it along in deep space on NASA flights and into combat – during Desert Storm, soldiers were issued special bars that wouldn’t melt in the Saudia Arabian heat. Perhaps because we open the wrapper already feeling guilty, we rarely ask the hard questions about popular food: Where is it from? How is it farmed? Josh Taylor, president of Cloud Nine company, has an easy answer for our guilt. “Get as much fat out of your diet as you can, so you can put a little back in with our chocolate bars.”

Animal Rights National Conference 2018