What Cooking Habits Need To Change When Becoming A Vegetarian

Becoming a vegetarian is a big change. It’s not just about giving up meat, it’s about committing to a new way of life. Some cooking habits need to change when becoming a vegetarian, and if you want to make the switch successfully, it’s important to be aware of them.

Here are several cooking habits that need to change when becoming a vegetarian.

Food Preparation

When you’re used to cooking with meat, it can be easy to overlook the importance of food preparation. Meat needs to be cooked properly to avoid food poisoning, and it’s important to make sure that all surfaces and utensils that have come into contact with raw meat are thoroughly cleaned before you start cooking for yourself or others. With vegetarian cooking, there is much less risk of food poisoning, so you can be a bit more relaxed about food preparation. 

On the other hand, some features that you have used before, like a built-in grill, may need to be given a bit more attention. When making considerations for a built in grill you might include features such as the grill type, size, fuel, and ignition type, as well as ease of cleaning. You will also want to take into account what you will be cooking on your grill. If you plan on doing a lot of vegetables, fruits, and cheese then you will want a grill that can accommodate those items without sticking or falling through the cracks.

Cooking Times and Techniques

Meat needs to be cooked for a certain amount of time to ensure that it is safe to eat, but vegetables can be cooked for less time. This means that you will need to adjust your cooking times when you become a vegetarian. Vegetables can be cooked quickly, so it’s important to keep an eye on them and not overcook them. Overcooked vegetables can lose their nutrients and flavor, so it’s best to err on the side of undercooking them.

On the other hand, some cooking techniques that you used when cooking meat may not be suitable for vegetables. For example, deep-frying is not a good option for most vegetables, if you want to grill or fry vegetables, it’s important to use a marinade or sauce to add moisture and flavor.

Roasting is a good cooking method for vegetables, as it helps to retain their nutrients. Steaming is another option that can help to preserve the nutrients in vegetables.


When you’re used to cooking with meat, you might be used to adding a lot of seasoning to your food because meat can be quite bland on its own. However, vegetables have a lot of natural flavors, so they don’t need as much seasoning. When you become a vegetarian, it’s important to adjust the amount of seasoning that you use, or you might find that your food is too salty or spicy.

If you’re used to cooking with fresh herbs, you can continue to do so when you become a vegetarian. Fresh herbs can add a lot of flavor to vegetarian dishes.

Cooking for Others

If you’re used to cooking for meat-eaters, you might find it difficult to adjust to cooking for vegetarians. It’s important to remember that not all vegetarians eat the same things, so you might need to cook several different dishes to please everyone. Some vegetarians might be happy to eat a meat-based dish that has been adapted to suit their dietary requirements, while others might prefer a completely vegetarian meal.

It’s also important to be aware of any allergies or intolerances that your guests might have. For example, some people might be allergic to nuts, so you would need to avoid using them in your cooking.

When it comes to cooking for vegetarians, the best thing to do is to ask them what they would like to eat. This way, you can be sure that everyone will be happy with the food that you serve.

Planning Ahead

If you’re used to cooking meat-based meals, chances are you don’t give much thought to what you’re going to eat until it’s time to start cooking. This won’t work when you’re vegetarian – you need to plan. Decide what you’re going to cook for the week and make sure you have all the ingredients you need. This will save you time and hassle when it comes to mealtime.

On the other hand, when you’re used to eating meat, it’s easy to get enough protein. But when you’re a vegetarian, you need to be a bit more conscious about it. Make sure you’re including a variety of protein-rich foods in your diet, such as beans, nuts, and tofu.

When you become a vegetarian, there are a few cooking habits that you need to adjust. For example, you need to cook vegetables for less time than meat and use different seasonings. You also need to be aware of any allergies or intolerances your guests might have. Finally, it’s important to plan so that you have all the ingredients you need.

With a bit of planning and effort, you can successfully become a vegetarian cook.