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California Passes Tough CO2 Emissions Law

California lawmakers joined environmental groups last week in celebrating the passage of a landmark global warming bill designed to reduce greenhouse gas emissions. The legislation caps California’s emissions at 1990 levels by 2020 (representing an estimated 25 percent overall reduction from current levels); establishes a mandatory emissions reduction reporting program to the state"s Air Resource Board; and establishes a "cap and trade" program allowing businesses to buy and sell emissions rights.

Green Groups File Suit Opposing Weakening of Salmon Protections

A coalition of environmental groups led by American Rivers and Earthjustice Legal Defense Fund has filed suit in federal court challenging a White House decision to lower protections for salmon and other fish in the re-licensing of 70 dams across the country. At issue is a loophole in the 2005 Energy Policy Act that allows dam operators to avoid implementing onerous and expensive wildlife protections that they deem too costly or that limit hydroelectric power production.

I’m going to be remodeling and was wondering

For those with chemical sensitivities, the home is sometimes anything but a refuge. Volatile organic compounds (VOCs) such as formaldehyde can “off-gas” from carpets, wallpaper and paints, irritating lungs and promoting headaches and itchy eyes.

I know that global warming causes extreme weather and melts glaciers

Climate change accelerates the spread of disease primarily because warmer global temperatures enlarge the geographic range in which disease-carrying animals, insects and microorganisms—as well as the germs and viruses they carry—can survive.

Love that Lasagna

Organic food is firmly established as the fastest-growing market in the food industry, boasting annual growth of 20 to 24 percent for the past several years and sales projected to reach $32 billion by the year 2009. So it’s not surprising that we’re seeing a new trend: the organic frozen convenience meal. So how do five frozen lasagna entrees compare?

Semana del 03/09/2006

<B><U>Querido DiálogoEcológico:</U> ¿Si se removieran las presas en el Pacífico Noroeste volvería el salmón que abundaba en esa zona a su abundancia original?</B>

<B><U>Querido DiálogoEcológico:</U> ¿Es verdad que nada realmente puede biodegradarse en un basural?</B>

Soil’s Well That Ends Well

Tamsyn Jones’s very informative cover story this issue serves to remind us, among other things, that great civilizations of the past have prospered or withered depending upon their relationship with their natural environment. Vibrant, healthy economies survived where soils, because of sensible agricultural practices, remained rich and fertile enough to produce food—and fell when farming became unsustainable.

Turning On the Gas in Ghana

More than 90 percent of Ghanaians still rely on fuel wood or charcoal as their main source of energy. According to government estimates, every person in Ghana uses around 1,400 pounds of fuel wood annually—the bulk of it for cooking. Along with logging, agricultural practices and mining, reliance on fuel wood contributes to the depletion of two percent of Ghana’s forest annually. In an effort to curb this rapid decline, the United Nations, in partnership with the government and local groups, is promoting the use of liquefied petroleum gas (LPG) — butane or propane—as an alternative to wood fuel.

For Hawaiian Sea Turtles, A Last Resort?

For most visitors to the Big Island of Hawaii, the beautiful black sand beach at Punalu in the rural district of Kau is synonymous with one thing: giant sea turtles. But these awesomely beautiful marine reptiles may soon lose their visitation rights. Sea Mountain Five, a collaboration of California and Big Island investors, has recently proposed building a 2,000-unit resort complex on the site, which had previously hosted several failed hotel development plans. Environmentalists worry that the complex would put turtles, especially the critically endangered hawksbill, at risk.

A Green Vision for Baltimore

Today, the 1.3 million-square-foot structure that once served as a Montgomery Ward warehouse and a rotting symbol of Baltimore’s decay is not only the city’s largest office building, but it also serves as the area’s most extensive use of green design and technology.

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