Low-Carbon Diet: The Easy Way To Fight Global Warming
Feeding ourselves causes a third of all CO2 emissions, so adopting a low-carbon diet is one way each and every one of us can fight global warming.
Feeding ourselves causes a third of all CO2 emissions, so adopting a low-carbon diet is one way each and every one of us can fight global warming.
Taking simple measures to reduce the waste we produce literally could mean the difference between life and death for Mother Earth and her inhabitants.
A vegetarian or vegan diet can do wonders for your own health, not to mention the health of the planet and its other living inhabitants.
Have you ever stopped to think that your pet — and the care and supplies involved with pet ownership — could be damaging to the environment?
Hacks for Farmers: Farmers have the power to heal the planet, if they can commit to maintaining soil health, sustainably managing pests, encouraging biodiversity and using water wisely.
The Puyallup Watershed Initiative is a new model for community-centered change to improve the social and environmental health of the Puyallup Watershed in Washington State that has brought together hundreds of local leaders and nonprofit organizations…
Canada’s new Food Guide incorporates input from 20,000 Canadians and gives its neighbors to the south a whole new set of best practices to chew on…
Composting your food scraps can cut way down on the waste sent to landfills while helping to produce nutrient-rich fertilizer for your garden…
Dear EarthTalk: Is it true that global warming is causing our crops to be less nutritious? — William Persson, Glendale, OH It’s difficult to say whether or not the climate change we are now experiencing is negatively impacting the nutritional quality of our food, but researchers warn that it may be only a matter of time. […]
Dear EarthTalk: What is the “National Food Policy” that environmentalists and foodies are asking President Obama to enact by Executive Order, and how would it affect American diets? — Justin Brockway, Los Angeles, CA A November 2014 op-ed piece in The Washington Post entitled “How a National Food Policy Could Save Millions of American Lives” makes the case for President Obama to sign into […]