What a Waste!
Food Advocates Call for Grocery Stores to Combat Food Waste.
food
Organic Confusion: Americans Are Skeptical of Organic Labels
Americans are increasingly concerned about the environment, but skeptical of organic labeling, and not necessarily willing to spend more.
Food Fight!
GMO Labelling: Activists are trying to hold back the onslaught of genetically modified foods—or at least slap them with a label…
Chefs Collaborative Debuts Cookbook
The new cookbook from Chefs Collaborative, a nonprofit dedicated to building a more sustainable food supply, pays homage to the group’s innovative members.
Time to Rethink Rice?
Rice is thought of as a first “safe” food to feed babies, but did you know that much of it contains arsenic? Maybe it’s time to rethink our love of rice.
Is Organic Food Any Healthier Than Conventionally-Grown Food?
There’s been a lot of coverage on the topic of organic foods and how they aren’t actually any healthier than conventional foods. Is this true?
Eating Nano
Our food supply is not nearly as safe as we would like to believe thanks to nano particles in our food and packaging…what are the health risks?
Solar Cooking Helps Struggling Communities
Solar Household Energy is a nonprofit spearheading a global effort to fight deforestation, global warming & respiratory disease through solar cooking…
Growing Hope
Growing Hope: Actress and Food Advocate Emma Bell
FarmPlate = Sustainable Food Central
FarmPlate allows visitors to search over 40,000 listings in order to find everything from local farmers, to food/drink artisans, restaurants, & markets…